Well I got 180 made for the wedding.
Chicken and Aspargaus Puffs
4 sheets ready rolled puff pastry
1 cup chopped cooked chicken
1/2 drained canned asparagus
2 tablespoons sour cream
2 tablespoons chopped fresh chives
50g tasty cheese finely chopped
1 egg lightly beaten
Cut each pastry sheet into 4 strips, cut each strip crossways to give 3 rectangles. Roll each rectangle on a lightly floured surface to an 8cmx10xcm rectangle..
Combine chicken, asparagus, sour cream, chives and cheese in a bowl. Spoon a level teaspoon of the mixture onto each pastry rectangle, lightly brush edges with egg, fold in long sides, fold in ends. Place pastries seam side down on glad bake on an oven tray. Brush pastries with egg, bake in moderately hot oven for about 15 minutes or until lightly browned
Makes 48. You can make them 3 hours before needed and cook just before serving or freeze cooked pastries and reheat when needed.