Sunday, January 24, 2010

Here is the Recipe

Well I got 180 made for the wedding.

Chicken and Aspargaus Puffs

4 sheets ready rolled puff pastry

1 cup chopped cooked chicken

1/2 drained canned asparagus

2 tablespoons sour cream

2 tablespoons chopped fresh chives

50g tasty cheese finely chopped

1 egg lightly beaten

Cut each pastry sheet into 4 strips, cut each strip crossways to give 3 rectangles. Roll each rectangle on a lightly floured surface to an 8cmx10xcm rectangle..

Combine chicken, asparagus, sour cream, chives and cheese in a bowl. Spoon a level teaspoon of the mixture onto each pastry rectangle, lightly brush edges with egg, fold in long sides, fold in ends. Place pastries seam side down on glad bake on an oven tray. Brush pastries with egg, bake in moderately hot oven for about 15 minutes or until lightly browned

Makes 48. You can make them 3 hours before needed and cook just before serving or freeze cooked pastries and reheat when needed.

Bonn Appetite.


  1. thanks for that recipe Jane...could we also have the recipe for your sausage rolls and relish...please! hope all goes well in the lead up to Saturday. Sue

  2. Yum! they sound delicious ... might have to give them a go. Good luck to all and especially to the bride and groom. Hope it all goes well.
    Cheers Sue P